Savoring the Southwest

by Roswell Symphony Guild

Hard bound featuring 14 full color prints by the Southwest's finest artists. Vignettes of the early Southwest by the courageous pioneers themselves. Introductory text by Paul Horgan, historian and twice winner of the prestigious Pulitzer Prize.

Genres: Cookbooks

329 pages, Hardcover

First published February 1, 1994

Reviews

[SouthWestZippy · Rating 4 out of 5]

Interesting book.