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The Fondue Cookbook
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
- GenresCookbooks
119 pages, Paperback
First published January 1, 1968
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Displaying 1 of 1 review
January 10, 2016
We love fondue, and this appears to pretty much be the fondue bible. We'll have to test some recipes out, stat!
#7 in the 2016 read-from-the-bookshelf challenge.
#7 in the 2016 read-from-the-bookshelf challenge.
Displaying 1 of 1 review