Nearly Normal Cooking For Gluten-Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten

by Jules E. Dowler Shepard

Jules' first cookbook has been universally loved by the gluten-free community for years. One reader review summarizes these simple, family-friendly, no-nonsense and delicious recipes: "This cookbook is a breath of fresh air for me and for my family! The recipes are clear, realistic, and uncomplicated. No weird ingredients to chase after. And her flour mixture makes recipes taste "normal." It's been fun to try new things, and my friends have loved making recipes we can all enjoy."

Genres: Cookbooks

Paperback

First published October 27, 2006

Reviews

[Kara · Rating 4 out of 5]

Wonderful cookbook with great insight on how to modify for dairy free cooking as well.