The Cuisine of the Sun: Classical French Cooking from Nice and Provence

by Mireille Johnston

Wonderfully true to her roots, Ms. Johnston transports you to the South of France with eloquent descriptions of the cultural and geographical contexts of Nice and Provence. Her informed discussions of ingredients and equipment inspire ease and confidence with her clearly written recipes.

Genres: Cookbooks, France, Food, Nonfiction, Cooking

311 pages, Hardcover

First published January 1, 1976