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Midweek Recipes
I’m delighted to share this simple guide of how I cook Monday through to Friday.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with.
Written, tested, photographed and published from my Studio in Edinburgh.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with.
Written, tested, photographed and published from my Studio in Edinburgh.
- GenresCookbooks
168 pages, Paperback
First published August 1, 2024
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