Fish And Shellfish: The Essential Cookbook

by Aldo Zilli

Organized according to type of fish or shellfish, a handy cooking reference furnishes step-by-step photographs and instructions that demonstrate essential culinary equipment and preparation techniques, with helpful information on how to select, preserve, and store fish, as well as one hundred recipes and valuable tips from top international chefs. Original.

Genres: Food

143 pages, Paperback

First published May 11, 2006