The New Ebony Cookbook

by Charlotte Lyons

What’s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make it with the NEW EBONY COOKBOOK! Over 200 recipes ranging from traditional soul food to contemporary favorites that are quick, easy and simply delicious! Plus there’s lots of Timely Tips to help you cook your best anytime. EBONY’s Food Editor Charlotte Lyons has written this cookbook with the benefit of her over 30 years of experience.

Genres: Cookbooks

111 pages, Hardcover

First published December 1, 1999

Reviews

[Felita]

I spotted this book at another library during the Christmas holidays. It proved to be worth the wait for my hold to be filled. I can't wait to use a few of the recipes.