Chopstix: Quick Cooking With Pacific Flavors

by Hugh Carpenter, Teri Sandison, Chopstix Dim Sum Cafe

Presents Asian-American recipes for soups, salads, main dishes, and desserts that require no special equipment of lengthy preparations

Genres: Cookbooks

191 pages, Hardcover

First published April 1, 1990

Reviews

[Kimberly Ann · Rating 1 out of 5]

Weird recipes...also, I prefer more appetizing looking photos in my cookbooks.

The food was a bit too "modern' for my tastes: Lamb Fajitas (I Love lamb, but this sounded weird), Flower Blossom Squid (weird), Thai Rabbit, Sichuan Veal Meatloaf, and Asian Avocado Adventure.....you get my drift?