Secret Recipe: Why Kfc Is Still Cookin' After 50 Years

by Bob Darden

An American icon celebrates 50 years because Colonel Sanders and Pete Harman put people first, implemented an urgency for excellence, and paid attention to every detail of their restaurant business. These business secrets and practices are written in an easy to read story that in engaging and a delite to anyone interested in growing a business.

Genres: Nonfiction

226 pages, Hardcover

First published March 1, 2002

Reviews

[Jon Nakapalau · Rating 5 out of 5]

The story of Pete Harman and KFC is one of the best success stories I have ever read. Pete came up with the idea of putting KFC in a bucket - and the rest is history. Not only a very practical way of taking KFC to go - but that very bucket has become the iconic symbol of KFC; connecting generations of families with fond memories of summer picnics, birthday parties and fun at the beach. Read this book and you will find simple answers to management questions - from a man who worked his way through the KFC organization and became the leader the company used as an example globally.

[Shannon · Rating 5 out of 5]

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