Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips

by Anne De La Forest

The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination.

Genres: Cookbooks

128 pages, Hardcover

First published September 16, 2014

Reviews

[Ietrio · Rating 1 out of 5]

Yet another book from a food blogger. Dull and quite uncreative. Fat in many forms.

[Annette McIntyre · Rating 3 out of 5]

Ways to cook fries from traditional to avant garde.