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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat... and for Saving the Planet, One Bite at a Time.
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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat... and for Saving the Planet, One Bite at a Time.

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really liked it 4.00  ·  Rating details ·  18 ratings  ·  2 reviews
The Farmer and the Grill is filled with recipes specially devised to bring out the best in nutritious, Earth-friendly, pasture-raised meats.

In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and be
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Paperback, 164 pages
Published April 1st 2008 by Left to Write
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really liked it 4.00  · 
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 ·  18 ratings  ·  2 reviews


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Kristen Case
Jul 10, 2008 rated it it was amazing
Shelves: friends
Shannon's other excellent book. A must for grillers, even amateurs like us. This one is charmingly illustrated by her husband & our friend, Bob.
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I own it. No pictures, but good background info on how to properly grill grass-fed/pastured meats.
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Shannon Hayes
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