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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat... and for Saving the Planet, One Bite at a Time.
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The Farmer and the Grill is filled with recipes specially devised to bring out the best in nutritious, Earth-friendly, pasture-raised meats.
In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and be ...more
In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and be ...more
Paperback, 164 pages
Published
April 1st 2008
by Left to Write
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Shannon's other excellent book. A must for grillers, even amateurs like us. This one is charmingly illustrated by her husband & our friend, Bob.
I own it. No pictures, but good background info on how to properly grill grass-fed/pastured meats.
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