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Yankee New England Cookbook: More Than 160 Recipes for Every Season

really liked it 4.0  ·  Rating details ·  5 Ratings  ·  1 Review
This smorgasbord of more than 160 recipes--organized by season to take advantage of fresh ingredients at the peak of their flavor--and four dozen essays from food writer Land will delight armchair chefs and produce delicious results in the kitchen.
Hardcover, 288 pages
Published September 4th 2007 by Gramercy (first published April 12th 1992)
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Dharma
Feb 26, 2009 rated it really liked it
Shelves: food-diet-health
Fun essays, a few good recipes. More of a reading than cooking book - very enjoyable read.
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112186
Decades of garden articles, 8 years of weekly garden columns in The New York Times and a co-starring role in the book and TV series The 3000 Mile Garden mean I’m best known as a garden writer, someone lucky enough to call talking about plants her work.

True. But only half of the story. The other half starts with my first real job – as one of the opening chefs at Chez Panisse, in Berkeley, Californi
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