Essentials of Food Safety and Sanitation

by David McSwane, Nancy R. Rue, Richard Linton Ph.D.

For courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification.   This text provides a complete overview of food safety and sanitation, while also preparing students for certification without the need for extensive supplemental material such as articles, case studies, and code books. All the information you need is now at your fingertips in one complete package.   Essentials of Food Safety and Sanitation , Canadian Edition, is based on Canadian national and industry standards, and is designed to serve as both a workplace reference guide to safe food handling procedures, as well as a preparation guide for certification. This book will serve as an effective learning tool for any food handling facility from supermarkets to care centres to restaurants.   Use this book to help prepare students for any one of the national certification exams, or as a teaching tool for training present and future food service workers on the basics of food safety.

288 pages, Paperback

First published August 1, 1997

Reviews

[Chadonya Thomas]

It's a good book, loving it.

[Drsarah Fawzy]

So useful

[Hanzi Greg]

I WANT TO FUCKIN READ THIS BOOK RIGHT NOW