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Greek Cuisine: The New Classics
For most people, Greece conjures up images of sunlight, a zest for life, and the simple appreciation of good food. In this superbly illustrated collection, exciting new chef Peter Conistis presents the best and most delicious of Greek regional cuisine - all with a contemporary twist. Here you'll find the early marrying of flavor and aroma, the crisp tang of traditional sea ...more
Paperback, 142 pages
Published October 1st 1994 by Ten Speed Press
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