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New Feast: Modern Middle Eastern Vegetarian
Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle Eastfrom North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsulahas long had a vibrant tradition of home-style vegetarian cuisinefrom their abundant fresh salads, dips, and breads to a diverse collection of delicious and hearty ...more
Hardcover, 272 pages
Published November 25th 2014 by Hardie Grant
(first published November 4th 2014)
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So my mom always says Honesty is the best policy (whose mother doesn't say this?) -- I feel sort of bad starting my review like this (and if the authors are reading this I may be giving them a fright) but I've got to fess up: before receiving this beautiful flexibound edition I had an equally beautiful hardcover edition of this book that I had never cooked from. It was for no other reason (in hind sight I think) than the hardcover edition is so big and cumbersome (but an absolutely beautiful ...more
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