The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!: Storing, Freezing, and Cooking Your Own Vegetables

by Barbara Doyen

A delightfully original package, this book gives advice on growing your favorite vegetables, and then provides ample instructions on how to prepare or preserve the results.

Genres: Gardening, Cooking

368 pages, Hardcover

First published January 1, 1955

Reviews

[Rebecca]

Very informative, and easy to follow format. I am currently using it right now to help get plans started for my garden in spring. A great book to own if you love gardening.

[Kimi De]

I had to order my own copy of this. Great for gardeners and people who want fresh organic food right from their backyard.