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Mijn Franse keuken

4.10  ·  Rating details ·  343 ratings  ·  24 reviews
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, deliciou
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Hardcover, 288 pages
Published 2014 by Kosmos (first published 2013)
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Average rating 4.10  · 
Rating details
 ·  343 ratings  ·  24 reviews


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Jos M
May 13, 2020 rated it really liked it  ·  review of another edition
Shelves: cookbooks-i-own
I like Rachel Khoo. There are a lot of photos of her hanging out with her amis in this book in beautiful full skirts. Having said that, I like her, so I am not too troubled. You may feel differently. But the recipes are clear and distinct, and I find it a good spotlight on regional French Cuisine, about which I know essentially nothing. Khoo's interest in adding flavours from Southeast Asia into French dishes with some regularity is also very appealing to me, as I can find some rarefied "French" ...more
Elizabeth "Eli" Olmedo
For a long time, I’ve wanted to visit France. I remember sitting in my high school French class daydreaming of what it would be like to travel there, trying out my few words on the locals. Years have passed, my limited vocabulary is long gone and my dream remains unfulfilled — that is, until now. Through Rachel Khoo’s My Little French Kitchen, I have finally travelled to France, all without ever leaving my kitchen. With the help of scrumptious recipes, beautiful photography, and fun accounts of ...more
Rebecca
Oct 11, 2013 rated it really liked it  ·  review of another edition
My flatmate bought this yesterday. It's divided into sections by region of France, and there are quite a lot of photos of Rachel 'experiencing' each area... So far pretty much everything looks delicious - especially Daube Provencale au rose (veal stew - p148), Jambonneau a la biere (p241) & Terrine aux cerise's noires (p128). This will be updated when we've cooked some of the recipes! ...more
Erin H
Oct 26, 2014 rated it it was amazing  ·  review of another edition
Shelves: new-to-try
I am utterly and totally obsessed with this book! It is so much more than a cookbook. It's like you get to go and live in each little town the recipes are from. This may sound strange but even the texture of the paper is amazing. If I could give this book ten stars I so so would. ...more
Nicolette
RACHEL Khoo’s latest cookbook follows on from her bestseller The Little Paris Kitchen.
In My Little French Kitchen, the British chef travels France and gets to the heart of local dishes and ingredients. From the “snow-topped mountains and spice-laden Christmas markets of Alsace to the winemaking region of Bordeaux, the dreamy vistas and sun-drenched vegetable dishes of Provence and the well-stocked larders and coastlines of Brittany and Normandy”.
Khoo’s mission was to travel France and unearth l
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Megan
Feb 20, 2015 rated it liked it  ·  review of another edition
can honestly say i was never bored with this one. some of it sounded kind of weird (crab/kiwi tartare, a seafood crumble done how you might a fruit crumble, a blood sausage and apple pie), some of it sounded interesting (carrot tarte tatin, a charlotte filled with canteloupe folded into fromage blanc and topped with crystallized flowers), and some of it got bookmarked and saved immediately (cannelloni nicoise, bread roll fondue, chocolate eggs).

i liked the balance of personal anecdotes (at the
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Dora
May 07, 2015 rated it it was amazing  ·  review of another edition
Shelves: cookbook
Luscious culinary armchair trip through France

Rachel Khoo has enabled me to visit the different regions and cuisines of France. Her twists on traditional French recipes seem accessible to the home cook. The pictures and illustrations were beautiful.

If you are interested in cookbooks, this may be one that you would like to add to your collection. This is not a good book for gluten intolerant, dairy intolerant, or vegetarians. Also if you do not eat pork, you might want to avoid this book.
Lisa
Dec 12, 2014 rated it liked it  ·  review of another edition
this is probably ideal for someone who likes seafood or various veggie combos that are normally on the plain ole shelf in the fruits and veggie sections but, i am not one of those people i am not a seafood fan not at all and that is what 97% of the protein was in this cookbook. and the food combos were not that delicious sounding for me. it was not my cup of tea so to speak but for someone who enjoys that type of food this would be a great resource.
Alex DK
Sep 07, 2015 rated it it was amazing  ·  review of another edition
My Little French Kitchen is a wonderful cookbook that introduces us (or re-introduces) to every day French home cooking! I can't wait to make more of the recipes in Rachel Khoo's My Little French Kitchen and introduce my family to more dishes I grew up with in France!

Read more of my review and see the dishes I made while reviewing this cookbook:
http://lifeonacanadianisland.blogspot...
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Ashley
Feb 03, 2015 rated it it was amazing  ·  review of another edition
Shelves: food-and-drink, 2015
This cook book has a lovely and light feeling. It's evocative of summer (even though there's a stop in winter wonderland Alsace at the end of her tour around France). Taken altogether, this is a collection recipes that I loved reading about and am actually going to be preparing and eating. ...more
Ericka
Jun 01, 2015 rated it really liked it  ·  review of another edition
Mouthwatering

The food isn't really what we think of as French, but is food she designed while living in France and using local ingredients. Even though it's not true French the recipes are still mouthwatering and extremely tempting.
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Amanda
Jun 16, 2016 rated it really liked it  ·  review of another edition
Bought this just for the canele recipe.

Haven't had a chance to cook anything yet, but I love Little Paris Kitchen, and the visible kitchen abuse will attest to that, so I suspect this one will get used a lot too.
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Shilpa
Dec 23, 2014 rated it liked it  ·  review of another edition
Lovely stories and French Inspired recipes.
Sofia Brito
Dec 28, 2019 rated it it was amazing  ·  review of another edition
I love Rachel Khoi for her effortlessness and wonderful ideas.
Beka
Jan 30, 2015 rated it liked it  ·  review of another edition
Shelves: cookbooks
A fun cookbook filled with some lovely regional French recipes.
Dvdurante
Mar 27, 2015 rated it it was amazing  ·  review of another edition
Great book! Especially the canele recipe.
Angie Niles
May 17, 2015 rated it it was amazing  ·  review of another edition
Rachel takes you from the streets of Paris to all over France, exploring so many amazing areas deep in food culture.
Tory
Nov 08, 2017 rated it it was amazing  ·  review of another edition
Rachel Khoo's adaptations of recipes from different regions of France, with some French history and personal anecdotes, so that you can visualize the regions from which the recipes are derived. Accessible, not overly-complicated, with a lot of seafood and vegetable dishes (two of the reasons I wanted to read this book), and all prepared without a lot of fancy equipment or specialty pans or appliances. Great photos of the dishes as well. ...more
Ching
Dec 18, 2017 rated it it was amazing  ·  review of another edition
Very new to french cuisine.. not able to find the ingredient in Asia.. but will still love to explore.. like the outdoor cooking session... wishing can do one like this in Asia, Malaysia
Anne Wright
Sep 03, 2020 rated it it was amazing  ·  review of another edition
Shelves: loved, cookery
My Little French Kitchen
by Rachel Khoo

Love this recipe book read it all the time for inspiration
Carolyn
Mar 07, 2017 rated it it was amazing  ·  review of another edition
If you are into cookbooks and like anecdotal stories by the author, you will enjoy this one. Probably won't make a lot of the recipes, but they all look and sound wonderful. ...more
Dana Al-Basha دانة الباشا
I fell in love with Rachel Khoo and her recipes in her book Rachel Khoo's Kitchen Notebook.



So when I found this book smashed between two cooking books, with the cover torn and some pages damaged, I didn't care, it was the last one and I really wanted a copy; it would have been lovely to have a brand new one but still this babe is mine!



The book has over 100 recipes from france, from Brittany, Bordeaux, Basque, Provence, Lyon, and Alsace. The recipes are unique and oh so French!



I loved the photogr
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Alaine
Mar 20, 2014 rated it really liked it  ·  review of another edition
Shelves: library
Lovely cookbook filled with stories and recipes of Rachel Khoo as she travels around France finding the best produce to prepare delicious French food.
Stefanie
Easily would have been 4 stars if I ate seafood as so much of this was seafood heavy. The good photography was really impressive.
Honey
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Jul 19, 2018
Martina
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Ellissia
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Emma
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Justin Long
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Dec 30, 2014
Sharon Boyes-Schiller
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Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtain ...more

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  Kerine Wint is a software engineering graduate with more love for books than for computers. As an avid reader, writer, and fan of all things...
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“3/4 cup rosé wine 6 tbsp/80 g sugar 1/2 tsp rosewater Scant 1 cup whipping cream, very cold Pinch of salt 2 cups/250 g strawberries, halved or quartered if large Place a large metal bowl in the freezer to chill. In a small saucepan over medium-high heat, bring the rosé and sugar to a boil. Whisk until the sugar has dissolved, then remove from the heat and let cool completely. Add the rosewater. Pour the cream into the chilled metal bowl. Add the salt and whip to stiff peaks. Fold in the cool rosé syrup and half of the strawberries. Serve immediately with the rest of the strawberries on top.” 0 likes
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