The Amazing Wheat Book

by Learta A. Moulton, Cochran Studios

A must if you are storing wheat! Hundreds of fast, delicious easy recipes. Techniques for making bagels, pocket bread and perfect whole wheat breads with all of the popular tastes of the day and in half the time, plus other wheat firsts, i.e., chips (like potato chips), crackers and trail mixes.

Genres: Cookbooks

220 pages, Paperback

First published October 1, 1997

Reviews

[Amanda]

I never imagined you could do so much with wheat. I borrowed this from the library but I want to purchase a copy. It is full of useful information and recipes that I can use on a regular basis, and would use daily if I ever needed to rely on my food storage. It tells how to make gluten out of wheat and use it in a variety of recipes including the best ways to season it to taste more like meat. It has a section on breads and desserts and ways to use cracked wheat. I can't wait to make more use out of the wheat in my basement.

[Quirky Shauna]

Truly amazing. I recently purchased an electric wheat grinder and loved the plethora of ideas for healthy meals. In fact, I continue to serve 'wheat meat' instead of hamburger to my family and they are happy and blissfully ignorant. Please keep my secret!

[Heather]

This is THE book to have if you want to know how to use wheat.

[Pam]

Great information of using wheat! First wheat recipe I tried for Whole wheat bread turned out fabulous!!