The Rice Bible

by Christian Teubner

The seventh volume in the award-winning cooking series offers a complete guide to various varieties of rice, featuring dozens of easy-to-follow step-by-step recipes, along with cooking tips and techniques and more than five hundred full-color photographs. 15,000 first printing.

Genres: Cookbooks, Cooking, Food

240 pages, Hardcover

First published August 1, 1999

Reviews

[Dray]

What a wonderful, informing, and delicious cookbook. Really does the world staple justice. I’m sure there are nooks and crannies not covered but none come to mind. The highest complement I can give a cookbook is to buy it and add to my limited shelf space. Done!

[Kevin Vrieze]

Great work on Rice. I was a bit concerned about the author's praise for good technology and other demonstrations of limited scope for development. Worth returning to as a reference. If you get past the the gmo part it's a must on the subject.