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Margaret Fulton's Encyclopedia of Food and Cookery

4.59  ·  Rating details ·  37 ratings  ·  2 reviews
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when bu ...more
Kindle Edition
Published April 1st 2009 by Hardie Grant Grp (first published April 1st 2006)
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Louise
The Kitchen Bible!!
Elizabeth Mars
Feb 15, 2013 rated it it was amazing  ·  review of another edition
An essential cookbook for any Australian home, an ethnography of Australian food through recipes.
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