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Preview — The Indian Menu Planner by Twelve Celebrated Master Chefs of Welcome Group Maurya Sheraton Hotel
The Indian Menu Planner
Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries an ...more
Hardcover, 192 pages
Published March 1st 2005 by Roli Books
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This is a tall, spiral-bound book cut into three sections - starters - tandoor and dry dishes, main course and either vegetable accompaniment or desserts. Each recipe is illustrated and so it makes it very easy to plan a meal with dishes that go together. The style of cooking is restaurant North Indian and it is written by twelve chefs of note. For a beginner in Indian cookery who wants to produce a meal that really does taste like it came from a restaurant, this is the book for you.