Book of Bread

by Judith B.; Jones Jones, Lauren (illustrator) Jarrett (Illustrator)

"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."--San Francisco Chronicle
The pleasures of breadbaking including uncomplicated techniques and 240 wonderful recipes both traditional and unique

Genres: Cookbooks, Cooking, Food

384 pages, Hardcover

First published January 1, 1982

Reviews

[Nants]

Excellent book. Great information and great recipes. Will be using time and time again!

[Ruth Bogan]

I have purchased (or been gifted) many bread baking books over the course of my baking 'career'. Several years ago, I de-accessioned a number of the ephemeral, uninspiring and repetitious ones, keeping only those that I especially enjoyed or that seemed to have literary and/or culinary value. For some reason, I hung onto this book by Evan and Judith Jones. At the time, I did not know Judith Jones. Now, thanks to the tv series 'Julia', I do, and am delighted I have her bread book on my shelf.
'The Book of Bread' sits somewhere in the middle, chronologically, of my small, but select bread collection. I revisited it, not hunting for recipes, but wanting to remind myself how much has changed in the world of home baking since I attempted my first yeast-raised loaf in the early 70's. Many of the recipes are the creations of two sophisticated foodies experimenting with a pantry-full of additions to basic, straight method dough, but there are forays into French bread, sourdough and breads from around the world. Even if I don't tap the recipes, I will continue to consult with the Joneses.

[Ellen]

For some bizarre reason my brother brought this book home. I remember the James Earl Jones style reverence with which we said the title "THE BOOK OF BREAD." This went on for a couple weeks and then it went into a cabinet for the next ten years.

I dug it out many years ago and it has become my go to bread book. The recipes are simple and directions are easy to read. It's rather comforting to read a recipe. Parker house rolls--easy! Pizza dough--a hoot to make with friends! Bagels--Oy Vey! I mean, this woman taught me to make baguette. I have an unhealthy allegience.

Oh and everytime I take it out I say, "THE BOOK OF BREAD"

[Cat]

I have been relying on this book in my recent excursions into bread making, and every recipe I have tried (two different whole wheat bread recipes, Earl Grey rolls, saffron bread, and Italian bread, etc.) has been scrumptious.

[Kirsten]

I read this book cover to cover and learned how to appreciate and love the art of making bread.

[Ginger Heskett]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/14359471