The author of Fresh Maine Salads presents a new collection of seventy-eight regional recipes that spotlight the special soups of New England, with dishes--ranging from Buttery Lobster Bisque to the author's signature Emerald Soup with Cr Superb Maine Soups Simonds, Cynthia Finnemore/ Smith, Randall (PHT) Natl Book Network Publication 2007/10/01 Number of 112 Binding PAPERBACK Library of 2007011658