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Community: Salad Recipes from Arthur Street Kitchen
by
Community
is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simply sides,
Community
's salads are meals in
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This is the best cookbook I have ever come across. I am not a vegetarian but these recipes are all delicious and many of them are fantastic as a main course. I have not found a single recipe that my family did not absolutely love. It also makes generous size dishes which is useful as then we get to eat the leftovers. They are not overly difficult to make, the instructions are clear and the photography is beautiful.
If you can believe this, I actually had a question about one of the recipes and se ...more
If you can believe this, I actually had a question about one of the recipes and se ...more
I prefer some of Hetty's other books. I had read a new article and had high hopes for this book, but was a little disappointed. There will be a few recipes I am still to try, but on the whole the content was less appealing than I expected it to be.
However, I also looked at Family and have made several great meals from that book.
However, I also looked at Family and have made several great meals from that book.
Hetty McKinnon combines a plethora of uplifting ingredients to create combinations that make everyone at the table feel nourished and satisfied. Definitely find myself going back again and again to her recipes.
Fabulous vegetarian recipes, loads of brilliant ideas. Already planned the next few nights dinners!
Easy to follow instructions and easy to source ingredients. How to make everyday ingredients come alive! Great for hot summer nights when it's too hot to cook.
In her introduction, McKinnon says this is a book to be splattered with food stains and plaster with notes. And so I've taken on the challenge wholeheartedly. Not on to treat cookbooks gently, it's nice to be encouraged in this way.
In the post Christmas phase, I'll be turning to Community to compensate for some of the seasonal gluttony without feeling as if I've taken on a New Years resolution. Who needs the pressure! The zaatar roasted carrots with kale and orange maple dressing is a new favou ...more
In the post Christmas phase, I'll be turning to Community to compensate for some of the seasonal gluttony without feeling as if I've taken on a New Years resolution. Who needs the pressure! The zaatar roasted carrots with kale and orange maple dressing is a new favou ...more
Finally a salad book with not a lettuce leaf in sight!
Recipes look complicated, but aren't and not one has ever missed the mark!
Faves: Chargrilled Zucchini and Pearl Barley with Whipped Feta and Dill (pg151) Chargrilled Cauliflower with Fried Butter Beans and Pumpkin Hummus (pg77) and the Baked Sweet Potato with Rocket, Feta and Black Olive-Walnut relish (pg57)
Recipes look complicated, but aren't and not one has ever missed the mark!
Faves: Chargrilled Zucchini and Pearl Barley with Whipped Feta and Dill (pg151) Chargrilled Cauliflower with Fried Butter Beans and Pumpkin Hummus (pg77) and the Baked Sweet Potato with Rocket, Feta and Black Olive-Walnut relish (pg57)
Hands down my favourite cookbook! Every recipe is delicious and easy to make
This is a really fabulous cookbook- vegetarian recipes that are reasonably simple to make, taste delicious, and not overly dependent on tomato.
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Hetty McKinnon is a home cook who grew up devouring the colours, aromas and flavours of her mother's ebullient Cantonese cooking. Formerly a beauty PR, she is now the one-woman show behind the incredibly successful Arthur Street Kitchen, whipping up flavour-packed salads and sweets in her home kitchen then delivering them by bike to hungry Surry Hills locals. Hetty lives in Sydney with her husband
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