Chinese and Thai 400: Delicious Recipes for Healthy Living: Tempting, Spicy And Aromatic Dishes From South-East Asia, Adapted Into No-Fat And Low-Fat Versions, Shown In 1600 Step-By-Step Photographs

by Jane Bamforth, Jenni Fleetwood, Maggie Pannell

A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat.

Genres: Cookbooks

512 pages, Paperback

First published March 16, 2012

Reviews

[Alessandro Sanchez]

This recipe book was okay. I wanted to expand my culinary horizons so I read this book. A lot of the recipes didn't seem interesting enough for the effort, and some of them didn't taste too good. I think Asian cuisine is mostly unami flavors though, so that would make sense. I'm more of a savory person. There was one recipe I liked. The shrimp tempura was delightfully crunchy.

[Wendy]

For my kosher kitchen, yes! I make something from this book almost every single week! If you love Asian cuisine, good health, want to make your own, authentic green curry paste, have Thai basil growing in your home garden, then absolutely do this book.

[Karim Ossman]

Great book and helped me a lot to the world of Asian cuisine