Red Hot! A Cook's Encyclopedia Of Fire and Spice

Cook's Encyclopedias

by Jenni Fleetwood

This collection of recipes shows how to add raw heat, piquancy or fiery flavour to any dish. Complete with a thorough introduction describing the individual spices, spice mixtures, pastes and sambals used throughout the book, this is a useful reference and source of inspiration.

Genres: Cookbooks, Cooking, Food

512 pages, Paperback

First published December 25, 2004

About the author

Fleetwood is a cookbook writer specializing in the foods of Latin America. She runs Iziko lo Lwazi, a nonprofit craft project based in Cape Town, South Africa

Reviews

[Peri]

Don't get me wrong this is a good cookbook. I only gave it two stars not because the book itself isn't very good, but because I don't ever use it. The one item of note in the book which is well worth it are the spice rubs and paste recipes included.