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Perspectives in Nutrition
Ohio State Univ., Columbus. Introductory textbook covers all aspects of the study of nutrition. Chapters include the nutrition basics, energy-yielding nutrients and alcohol, vitamins and minerals, energy production and balance, nutrition and the life cycle, and putting nutrition knowledge into practice. Previous 2002.
1056 pages, Hardcover
First published January 1, 1990
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Displaying 1 - 2 of 2 reviews
July 21, 2008
I enjoyed learning more about nutrition and how to keep myself healthy. ...Although I was 8 months pregnant and didn't care about the class. I still kind of enjoyed it.
May 10, 2009
I believe everyone should read a book like this. The media distorts the realities of nutrition for profit, this stuff clears it up.
Displaying 1 - 2 of 2 reviews