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Simple 1-2-3 Slow Cooker

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Mealtime just got a whole lot easier with Simple 1-2-3 Slow Cooker. A creative cookbook packed with more than 140 recipes for delicious family-friendly dinners, savory soups and stews, hearty chilis and even irresistible desserts all made in 3-steps. Each recipe includes a beautiful full-color photo and miniature photos of some of the ingredients required to make the recipe. With these incredible recipes, enjoying the comforts of home-cooked meals is as easy as 1,2,3!

160 pages, Spiral-bound

Published June 30, 2007

9 people want to read

About the author

Publications International

4,308 books71 followers
Publications International, Ltd. (PIL) is a leading North American publisher, producing hundreds of new titles each year and printing millions of books annually. CEO Louis Weber founded the company in 1967 with a mission to provide high-quality, high-value products for consumers worldwide.

PIL publishes books in many categories, including the popular Brain Games® series of puzzle, sticker and coloring books, in addition to cookbooks, children’s books, craft, reference and much more.

PIL's bestselling Brain Games® product line features a wide array of puzzle books, including standards such as word searches, crosswords, sudokus, codewords, and cryptograms, as well as variety puzzle books themed around crime, Christmas, summer, celebrities, and more.

The New Seasons® division publishes a variety of stationery products that combine unique formats with the latest trends in design. Among these are Sticker by Number titles, Color and Frame books, notepad sets, journals, and recipe keepers. These products are the perfect vehicle to de-stress and relax, organize your day, and record and share memories.

Collectible Automobile® magazine, another division of PIL, presents an in-depth look at the cars and trucks that Americans have known and loved for decades. First published in 1984, Collectible Automobile® magazine is released six times a year.

PIL's cookbooks feature visually outstanding presentations of culinary classics and world cuisine, including books that focus on the Mediterranean diet, plant-based cooking, restaurant recipes, and the best in entertaining.

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