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Imperial Mongolian Cooking

4.44  ·  Rating details ·  9 ratings  ·  1 review
Genghis Khan ruled one of history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. A collection of recipes that open a window into a diverse and unknown culinary tradition that is worth exploring.
Paperback, 211 pages
Published July 1st 2003 by Hippocrene Books (first published September 10th 2000)
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4.44  · 
Rating details
 ·  9 ratings  ·  1 review


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Kris
Jan 30, 2011 rated it it was amazing  ·  review of another edition
This book is worth owning for the Spicy Himalayan Meat Pastry recipe on pg 122 alone (which works brilliantly with venison instead of beef).
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