Pouring for Profit: A Guide to Bar and Beverage Management

by Costas Katsigris, Mary Porter

Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assortment of drinks. Includes up-to-date, comprehensive coverage of products, procedures, practices, techniques, regulations, and terms of the bar and beverage trade, with photos, tables, charts, sample forms for recordkeeping, and a dictionary of over 200 drink recipes.

433 pages, Paperback

First published October 13, 1983