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Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

3.95  ·  Rating details ·  21 Ratings  ·  4 Reviews
The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is ...more
Paperback, 584 pages
Published January 1st 1900 by Periplus Editions (HK) ltd.
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(showing 1-51)
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J.
Feb 14, 2009 rated it really liked it
Broad survey of the Asian cuisines; this is a nice big collection of recipes and information from the the many smaller countries : Indonesia, Malaysia, Singapore, Thailand, Cambodia, Laos, and Vietnam. So basically the only missing cuisines here are the massive Bookends at either end of the Asian shelf : India and China.
It's probably not too much to say that any understanding of the menu of Asia must include the imprint of both Indian and Chinese cookery. But if the reader has a foundation in o
...more
Ross Kirkpatrick
Feb 23, 2012 rated it it was amazing
Trust these recipes even when they don't seem correct. I have not encountered one bad one. Everything works and has that special Asian flavour. Takes you on a journey of flavours and styles and why the food is the culinary gift that it is.
Nat
Oct 06, 2012 rated it really liked it  ·  review of another edition
Still the most authoritative source on Southeast Asian cuisine.
Tracy
Jul 08, 2008 rated it really liked it  ·  review of another edition
Seems to be a solid survey of authentic SE Asian Cooking. It's broken out by country. I'm making my way through Vietnam right now, made some outstanding Pho. Next stop: Thailand.
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