Goodreads helps you keep track of books you want to read.
Start by marking “Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam” as Want to Read:
Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam
Enlarge cover
Rate this book
Clear rating
Open Preview

Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

4.13 of 5 stars 4.13  ·  rating details  ·  15 ratings  ·  4 reviews
The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is ...more
Paperback, 584 pages
Published January 1st 1900 by Periplus Editions (HK) ltd.
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Southeast Asian Food, please sign up.

Be the first to ask a question about Southeast Asian Food

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 42)
filter  |  sort: default (?)  |  rating details
J.
Broad survey of the Asian cuisines; this is a nice big collection of recipes and information from the the many smaller countries : Indonesia, Malaysia, Singapore, Thailand, Cambodia, Laos, and Vietnam. So basically the only missing cuisines here are the massive Bookends at either end of the Asian shelf : India and China.
It's probably not too much to say that any understanding of the menu of Asia must include the imprint of both Indian and Chinese cookery. But if the reader has a foundation in o
...more
Ross Kirkpatrick
Trust these recipes even when they don't seem correct. I have not encountered one bad one. Everything works and has that special Asian flavour. Takes you on a journey of flavours and styles and why the food is the culinary gift that it is.
Tracy
Seems to be a solid survey of authentic SE Asian Cooking. It's broken out by country. I'm making my way through Vietnam right now, made some outstanding Pho. Next stop: Thailand.
Nat
Still the most authoritative source on Southeast Asian cuisine.
Glenda
Glenda marked it as to-read
Jun 12, 2015
Dana
Dana marked it as to-read
Apr 23, 2015
Isabelle Garvey
Isabelle Garvey marked it as to-read
Mar 09, 2015
Amanda Moore
Amanda Moore marked it as to-read
Feb 24, 2015
Dina
Dina added it
Feb 22, 2015
UH Mānoa CSEAS
UH Mānoa CSEAS marked it as to-read
Jan 08, 2015
Sds
Sds marked it as to-read
Jan 02, 2015
Lori
Lori marked it as to-read
Sep 29, 2013
Daniel Grady
Daniel Grady marked it as to-read
Sep 26, 2013
Patricia
Patricia marked it as to-read
Aug 11, 2013
Janice
Janice added it
Aug 09, 2013
Asian American
Asian American marked it as to-read
Jun 19, 2013
Aimee
Aimee added it
May 19, 2013
Eadweard
Eadweard marked it as to-read
Feb 14, 2013
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
Asia's Undiscovered Cuisine Joys and Subtleties: South East Asian Cooking

Share This Book