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Recipes from Provence
A fun way for students to practice their French. A selection of gourmet recipes emblematic of soup with pistou, ratatouille, crespeou, pissaladière, bouillabaisse, anchoïade ... #Baked Melon and Smoked Ham Salad. An irresistible summer dish. #Fisherman's Pot. ... #Pistou Soup. ... #Pumpkin gratin. ... #Pumpkin Soup. ... #Ratatouille. ... #The Crespeou. ... #The Grand Aioli.
191 pages, Paperback
Published July 1, 1993
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November 4, 2016
Three stars for now. There are a number of promising recipes; however, the unfamiliar ingredients may pose a problem. Likewise, the "cursive" typography is difficult for me in recipes.
Displaying 1 of 1 review