Blue Ribbon Winners: America's Best State Fair Recipes

by Catherine Hanley

A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.

Genres: Cookbooks

232 pages, Hardcover

First published June 1, 1987

Reviews

[L. L. Kelly · Rating 4 out of 5]

This is for serious foodies. Some of the best bread recipes I have ever found, along with a few 'chemistry of cooking' tips. The Danish Oat Bread, and the Butter Horn Crescents are family favorites. The cakes are great too.