New Firefighter's Cookbook

by John Sineno

Two hundred hearty and easy-to-prepare recipes from members of New York City's Fire Department feature ingredients that cost no more than five dollars per person and include such dishes as Mulligan Stew and Stuffed Artichokes. Reprint. 25,000 first printing.

Genres: Cookbooks

256 pages, Paperback

First published March 28, 1996

Reviews

[Catherine Cornilles]

Awesome books

[Anne]

Found a lot of new recipes. I do have to half the # of people served.

[Andee]

There are actually a lot of recipes in here that sound really delicious. Most things are super easy to tweak to your preference.

[Julie]

I can’t decide if I love or hate this cookbook. Lots of very simple recipes that serve way too many people. The recipes are classics, though and well-tested/beloved.