Protein Purification: Principles and Practice

by Robert K. Scopes

The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely-acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand. Reviews of earlier "good practical advice that is presented in a pleasantly readable form" --Analytical Biochemistry "well organized and written clearly" --American Scientist "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" --Nature

329 pages, Hardcover

Published January 1, 1987

Reviews

[Aathavan · Rating 5 out of 5]

Great book that lays out general principles of the field. But it is not very quantitative in terms of separation principles and column design.

[Bharath · Rating 5 out of 5]

...

[Thomas · Rating 4 out of 5]

Very nice introduction to the principles of protein purification. I read it early on when I was starting out in a crystallography lab, and it was very helpful.

[Carol Collins]

1987