The Indian Recipe Book: Over 200 Deliciously Authentic Dishes

by Shehzad Husain, Rafi Fernandez

The sub-continent of India has a diverse range of cuisines, and this heady mixture is demonstrated here in a step-by-step format that will encourage beginners. There are over 150 recipes in all, and at-a-glance cook's tips.

256 pages, Paperback

First published January 1, 2000

Reviews

[Rat de bibliothèque · Rating 4 out of 5]

A book I use over and over again. You can even find dishes for the meat and potatoes crowd.