The Second Oldest Profession: An Informal History of Moonshining in America by Jess Carr (Prentice-Hall 1972)(364.133). This seems to be the complete history as billed. Every angle and every facet of moonshine history is reviewed. Farmers had to process fruit from their orchards and grains from their fields. The simplest way to process, store, and transport those crops to often very remote markets: in liquid form! According to this book, the moonshiners were often the “kings of their counties.” This is a fun read. My rating: 7/10, finished 2007.