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The Coffee Dictionary / The World Atlas of Coffee [2 Books Collection Set]
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched The Coffee Dictionary By Maxwell Colonna-Dashwood, The World Atlas of Coffee By James Hoffmann - 2 Books Collection.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. The World Atlas of Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. The World Atlas of Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.
528 pages, Hardcover
Published August 12, 2023
14 people are currently reading
62 people want to read
About the author
James Hoffmann
18 books261 followersJames Alexander Hoffmann is an English businessman, author, barista, online influencer and coffee consultant.
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Displaying 1 of 1 review
March 12, 2025
The first half of the book was very interesting. However, the second part, which focused on specific coffee-growing regions around the world, was less engaging. The photos could have been much more captivating, and the history could have been presented in a more accessible way.
Displaying 1 of 1 review