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America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
108 pages, Hardcover
Published January 1, 1993
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Displaying 1 - 2 of 2 reviews
February 18, 2017
Terrific recipes...go to this a lot for inspiration.
June 25, 2025
The answer to the question “what’s for dinner?” This book is so anti fat it has a recipe to broil a chicken breast, then coat it in breading and broil it again, for the fried chicken effect!
Displaying 1 - 2 of 2 reviews