Chicken

Williams-Sonoma Kitchen Library

by Time-Life Books, Emalee Chapman

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Genres: Cookbooks, Cooking, Nonfiction

108 pages, Hardcover

Published January 1, 1993

Reviews

[Donna]

Terrific recipes...go to this a lot for inspiration.

[Sungyena]

The answer to the question “what’s for dinner?” This book is so anti fat it has a recipe to broil a chicken breast, then coat it in breading and broil it again, for the fried chicken effect!