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Lee Bailey's the Way I Cook
by Lee Bailey
The Way I Cook" is a single-volume compilation of the best of Bailey, hand-picked by Lee from the spate of books he has written over the last decade. Included in this collection are 1,300 of Lee's favorite recipes in every category from poultry to pasta, main-event soups to myriad side dishes, seafood to salsas. There are salads that serve as meals; surprise sandwiches; in ...more
Hardcover, 531 pages
Published December 1st 1996 by Clarkson Potter Publishers
(first published 1996)
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I use this cookbook constantly. It's simple, non-fuss approach to home cooking is refreshing after so many trying for something "new." Bailey's got much love for old-fashioned desserts like apple pie and spice cake. This is a book that should be alongside The Joy of Cooking in everyone's kitchen.