More Simple Cafe Food

by Julie Le Clerc, Shaun Cato-Symonds (Illustrator)

Now that hte 'secrets of brilliant, care-style cooking are out it seems we just can't get enough. Following on from the success of her first book 'Simple Cafe Food' this brings us more recipes for simple stylish food. More Simple Cafe Food contains innovative but uncomplicated recipes that ensure sensational results - no matter how limited or advanced your cooking experience.

128 pages, Paperback

Published January 1, 2001

About the author

Julie Le Clerc is a former cafe owner and chef turned author, magazine food editor, TV cook and photographer. She presents TV3's popular Cafe Secrets cookery show, is an award-winning author of 14 previous recipe books, and travels the world writing, learning and teaching about food. She is well-known for creating stylish, innovative flavours and uncomplicated recipes you can rely on: ‘My cooking is partly inspired, partly invented, but essentially based on fresh, natural, accessible ingredients cooked well to deliver honest, vibrant tastes that are simply made to be shared.'