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Brot: Bread Notes From A Floury German Kitchen

4.40  ·  Rating details ·  10 ratings  ·  0 reviews
"Brot - Bread notes from a floury German kitchen" was compiled from the notes spanning more than three years of extensive testing, baking and tasting, carried out by Nils Schöner in a kitchen in Germany.

The quest for baking the best possible bread has resulted in 52 formulas for making anything from yeasted to sourdough breads like the rustic German Vollkornbrot to sweet p
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Kindle Edition, 154 pages
Published October 2nd 2010
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