Making Cider

by Jo Deal

This book shows you how to turn apples into delicious sweet or dry, sparkling or still. The author is an expert on British cidermaking and shares her many years of experience in making cider at home.

92 pages, Paperback

First published December 1, 1976

Reviews

[Robert Hudder]

I had finished this a while back and taken some recipes down. I had wanted to put them here but I seem to have misplaced my notes. Haha.

This was an interesting book to read after brewing my own beer, mead and cyser. While less scientific and precise, there was a more knowledgeable air to it. This was someone who clearly put cider apples to good use. The hints would be really good for someone wanting to make a great cider for themselves. It may even be good for cideries to look at some older English recipes to start to think about how to do better commercial ciders.