New Classic Cuisine

by Albert Roux, Michel Roux, J. M. Broadbent

Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts

Genres: Cooking, Cookbooks

256 pages, Hardcover

First published December 1, 1983

About the author

Albert Henri Roux OBE (8 October 1935 – 4 January 2021) was a French restaurateur and chef working in Britain.
He and his brother Michel Roux (1941-2020) operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars.
His son, Michel Roux, Jr., continued to run Le Gavroche until January 2024.