Food and Cooking in Roman Britain: History and Recipes

by Jane Renfrew

A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.

Genres: Nonfiction, Cookbooks, Food History, Roman

47 pages, Paperback

First published January 1, 1985