This book was sent to me to review this summer, and I knew then that it would be something special. The author learned many of her farming lessons the hard way, then chose to take some time off to learn from sustainable farmers across the country. The result is a practical introduction to the world of sustainable agriculture that simply cannot be gleaned from any Farm Business 101 course. Thistlethwaite covers a wide array of scenerios from landless start-ups to multi-generational businesses, from vegetables and fruit, to dairy, meat, and other value-added ventures. She covers record keeping and family resource management, holistic management, whole-farm planning, marketing and customer relationships. I think it is an especially valuable read for anyone who is considering farming as a career. But it is equally important for those of us who've been in the business a while to look it over and think about the elements we've been neglecting, and the areas where we could improve.