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The Deep Dish on Pizza! (Ready-to-Read, History of Fun Stuff)
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The Deep Dish on Pizza! (Ready-to-Read, History of Fun Stuff)

4.47 of 5 stars 4.47  ·  rating details  ·  15 ratings  ·  2 reviews
Chow down on a slice of history in this fact-tastic nonfiction Level 3 Ready-to-Read all about pizza, part of a series about the history of fun stuff!

Did you know that two thousand years ago, the soldiers of Darius the Great used their shields to cook a pizza-like flatbread? Or that Americans eat approximately 350 slices of pizza per second? That adds up to more than seven
Paperback, 48 pages
Published August 5th 2014 by Simon Spotlight
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This is a book that second graders could be reading by half way though the first semester. I like how it is an information book but, it is on a fun topic. I like how it gives the history of pizza, how it got so popular, and people who are famous for working with pizza. It is in chapter book format which is nice for the kids. I like how the pictures are cartoonish. I could see using this in a second grade Lit. Circle and since there are other books like this one on different topics the students c ...more
A really good history on the orgins of pizza and how this yummy food has evolved over the centuries.
Edward Creter
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