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Tapas and Traditional Spanish Cooking
Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europe’s best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valencia ...more
Kindle Edition, 435 pages
Published May 7th 2012 by Anness Publishing Limited
(first published February 25th 2007)
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