What do you think?
Rate this book
Recipes of Japanese Cooking
A basic cookbook for beginners to professionals.
Have you always wanted to cook delicious Japanese dishes but didn't know how to do it? With this comprehensive bilingual guide to Japanese cooking you will be able to surprise your family and friends with a home-made Japanese meal next time. Or why not simply enjoy Japanese cooking for yourself? This book contains easy-to-follow recipes along with detailed information on seasonings, cooking utensils, and cutting techniques. Each recipe is in Japanese and English.
Have you always wanted to cook delicious Japanese dishes but didn't know how to do it? With this comprehensive bilingual guide to Japanese cooking you will be able to surprise your family and friends with a home-made Japanese meal next time. Or why not simply enjoy Japanese cooking for yourself? This book contains easy-to-follow recipes along with detailed information on seasonings, cooking utensils, and cutting techniques. Each recipe is in Japanese and English.
288 pages, Tankobon Hardcover
First published February 1, 2004
1 person is currently reading
12 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
January 10, 2010
Covers standard Japanese fare such as yakimono, simmered dishes, tempura as well as basics on how to cook rice. Clear step-by-step instructions with photos illustrating every step. Each recipe comes with a photo of the final product and plating suggestions.
Displaying 1 of 1 review