Vegan Slow Cooker for Beginners: Essentials to Get Started

by Rockridge Press

Now you can whip up quick, filling vegan meals straight from your slow cooker.

Vegan Slow Cooker for Beginners will take the time and frustration out of cooking vegan at home. Vegan Slow Cooker for Beginners offers healthy, simple vegan slow cooker recipes designed perfectly for the busy vegan. With 150 easy and delicious vegan slow cooker recipes, Vegan Slow Cooker for Beginners is a comprehensive guide to creating nutritious and flavorful plant-based meals-with enough for leftovers.

Vegan Slow Cooker for Beginners will show you how to create easy vegan slow cooker meals with:

-150 delicious and simple vegan slow cooker recipes Vegan slow cooker crowd-pleasers, such as Black Bean Breakfast Burritos, Vegan Eggplant Parmesan, and Chocolate-Peanut Butter Cake
-Tips for buying the slow cooker that's right for your lifestyle
-Advice on stocking your pantry and equipping your kitchen

Vegan Slow Cooker for Beginners is your no-hassle guide to enjoying the healthful benefits of a vegan lifestyle.

Genres: Cookbooks, Cooking, Nonfiction, Reference

264 pages, Paperback

First published November 11, 2013

Reviews

[D. Thrush]

I’ve been vegan for over 20 years and had forgotten the joys of slow cooking. I have my favorite recipes, but I’m always looking for quick and easy meals. I prefer using dried beans to canned and modify the recipes to my tastes, but I found the recipes easy and very delicious. There’s nothing like a tasty soup or stew in the colder weather. I really like chopping up a bunch of stuff and throwing it in the crockpot in the morning. The house smells great all day and dinner is ready in the evening. I highly recommend this book for quick and easy meals that are also delicious!

[Andrea Stoeckel]

I have friends who are true vegans, and I know that it can be a hard sell to those who aren't. Grains that are favored by vegans are friends with slow cooking, and these recipes rely on grains. It's a good book.

FTC: I received this book in a Goodreads/First Reads giveaway and I thank Rockrige Press. However, I was not influenced by the gift. All opinions are, as usual, 100% mine

[Jan]

The first two chapters were written with no voice and were bland. The recipes, however, looked quite good. I doubt I will prepare the recipes with seiten, tempeh and tofu, but there a lot of great recipes for soup such as Old-Fashioned Split Pea Soup on page119 (nook version) and the Chinese Hot Pot on page323. if you are wanting more veggies in your life and the convenience of preparing them, give this book a try.